But, my late 30's loomed and I figured it was time I learned how to feed myself properly. I took an online course (Summer Tomato) and slowly started to try to cook. There have been, let's say, a decent amount of flops. There was the time when I tried to use all of the suggestions in an article on how to make mashed potatoes delicious, and subsequently ruined the dish completely. There was the many-week bout with Brussels sprouts before I realized I didn't like them no matter how they were cooked. There were a few dishes where I had to dump the whole lot down the garbage disposal after one bite. There's the fact that I still cannot make decent stir fried rice or homemade mac n cheese (I blame NZ cheeses for this one--it just tastes awful!) and I actually still use 2 min rice because...who TF has the time for dat?
Because I was learning, I never put a real limit on my grocery bill. As long as I was cooking, I was satisfied. Despite the flops and money spent over the last 3 years, I feel like I have come to a turning point and can start refining my methodologies. Here's what I normally do:
- Monday/Tuesday, figure out what I want to eat all of next week. I usually plan my meals around a craving I have, to be honest.
- Meal plan. Select several recipes or a favorite recipe, if I have made the dish before.
- Select everything I need on the Countdown online shopping website for the meals.
- Either select getting the groceries delivered (it is $14 so I save this for very special occasions or when I am slammed) or picked up on my normal Thursday evening errand run.
- If pick up, I select the pick up location based on which store has all the items I need. Several stores just don't carry the things I buy regularly, like ground turkey.
- Book a car for Thursday. Make a list of items I need that didn't go on the list because the store didn't have them (they don't offer hot roast chickens on the site, either--when I have a meal that requires one, I have to go shopping normally for it).
- Pick up groceries at the end of my Thursday errand run. Put away groceries.
- On Saturday or Sunday, cook the meals for the week.
- And round and round she goes. It gets exhausting!
the $50/week grocery bill!
Countdown charges $5 for click and collect grocery checkouts that are less than $50, so I am going to try to get it as close to $50 without going under for a few weeks and see how I go. I will likely need a 'big shop' once every month to get food and household staples that are costly, like meat, toiletries, and cleaning supplies. I also will stock up when there is a sale on non-perishable items that I buy regularly. I will give myself those outs only.
Here is how the past few weeks have gone:
This week's meals:
Breakfast: spirulina smoothie, poached egg w/ homemade hollandaise sauce, 1/2 sandwich thin with butter
Lunch: mini English muffin pizzas with pizza sauce, veggies, shredded cheese
Dinner: pesto chicken with cherry tomatoes, mashed potatoes, asparagus
English muffins (6): $3
pesto (325 g): $10.90
apples (0.1 kg): $0.40
asparagus (2 bunches): $6
courgettes (0.3 kg): $1.50
potatoes (0.5 kg): $1.25
strawberries (2): $8
cherry tomatoes (2): $7
peanut butter: $6
chocolate block: $4.30
paper towels: $2
Next week, I'm having:
Breakfast: spirulina smoothie, poached egg w/ homemade hollandaise sauce, 1/2 sandwich thin with butter (am on a kick)
Lunch: courgette soup, bread, shredded chicken
Dinner: Turkey meatball zoodle spaghetti with veggies
Grocery shop so far: $50.30 for:
bread roll (1): $0.60
shredded chicken (0.1 kg): $2.90
milk (600 ml): $2.23
spirulina smoothie: $4
bacon (180 g): $5.49
capsicum: $1.50
courgettes (1 kg): $6
mushrooms (0.1 kg): $1.30
potatoes: (0.4 kg): $1.20
strawberries (2): $7
eggs (6): $4.30
crushed tomatoes: $1.20
toilet cleaner: $3.49
chicken stock cubes: $2.50
dijon mustard: $3
tomato paste: $1.49
spring onion: $2.10
The bacon and strawberries are my luxury items for the week--I had a craving for bacon and didn't have any this week. The mustard is good for dressings and I ran out, so I'm replacing it. I already have the turkey mince I'll need, as well as condiments and cheeses.
My freezer is tiny and I have to share it with two other flatmates, so that makes stocking up on perishables really hard. I do a lot with what I have, though!!
Let's see if I can do this for 3/4 of the month going forward!